Thali

The Product

Thali means dish or plate. In India, Thali is considered THE traditional main meal.

A Thali unifies a acomplete, balanced menu of five menu elements that vary each day:

• Curry dish
  Optionally with meat, fish or vegetarian
• Daal
  Lentils
• Snack
  Assorted finger foods with chutneys
• Daily vegetables
  Assorted vegetables of the season
• Salad
  Uncooked vegetarian food according to season

This is accompanied by rice and Indian bread: Naan or Chapati (high wholemeal wheat content).

A Thali menu offers fullness, colour and flavour for all senses – plenty of culinary variety – reflecting the enormous regional diversity of Indian cuisine.

The perfect balance between different proteins, carbohydrates, cooked and raw food, rounded off with chutney and Raita (yoghurt): a wholesome meal all round!